Gastronomy

By in Articles with 0 Comments

The most distinctive feature of Portuguese cuisine comes from the sea. As you enjoy a simple grilled fish, always fresh like the seafood that abounds from end to end along the coast, you can be sure that you are in Portugal! Cataplanas, bouillabaisses and any other fish or seafood dish are also excellent choices.

For meat dishes, our main suggestion is cozido à portuguesa, a mix of meats, vegetables and various sausages, cooked in a delicious way. We have excellent DOP (Protected Denomination of Origin) meats, from north to south, whether it’s beef, pork or kid. Many vegetables and fruit also preserve the taste of the old times, and some also have the DOP label, especially as many are produced organically

Share This

Leave a Reply

Your email address will not be published. Required fields are marked *